Honey Snaps with a Twist

So what do you do when the packaged dessert you planned to make for guests turns out to be A LOT smaller than depicted on the picture and you're 45 minutes away from the nearest supermarket? And what looks and tastes impressive with Creme Brulee? I tried Honey Snaps. And to make them impressive looking, I gave them a twist.

Honey Snaps
50g Butter
2Tbsp Sugar
3Tbsp Honey
1/2 Cup Flour
1tsp Baking Powder
1/2tsp Ground Ginger

Preheat oven to 180C.

Melt butter, sugar and honey together in a saucepan. Remove from heat.

Add flour, baking powder, ginger and stir until mixture is smooth.

Drop teaspoons of mixture onto a cold oven tray, leaving enough room for mixture to spread to double its size. Bake for 10 minutes or until golden. Leave on tray for a few minutes to cool before removing to a wire rack.

Now for the twist: wait a couple of minutes before removing and wrapping around the handle of a wooden spoon.

Place on a tray until completely cool. Store in an airtight container until needed.

To serve, place 3 on the side and sprinkle with icing sugar. Voile!

Have a great week bloggers!
6 Responses
  1. Gail Says:

    oooooooo both impressive and yummy!

  2. PaisleyJade Says:

    Yum! Those look soooo good.

  3. Sima J Says:

    very impressive 'on the fly' dessert! I so would've just bought a sara lee dessert and eaten the crème brulee myself haha :-)

  4. banban Says:

    Yum... they look delish!

  5. Hey! :o)
    Thanks for all your lovely messages! This dessert looks awesome! Bet it was good... I love creme brulee! I will give you the recipe for those stuffed peppers when I get a second to type it up! :o)